Food grade product with 98.8 % purity on dry weight basis.

White crystalline product.

Carbon dioxide, a derivate of Ammonium bicarbonate, is vital to the baking industry. It plays an important role in texturing the crumb structure and leavening.

Best source of CO₂ for baking industry - increases shelf life, does not spoil flavour, leaves no residual odour.

Gives off more CO₂ per unit weight than any other brand.

Ammonium Bicarbonate is used in:

-  Ingredient for fire extinguishers
-  Dyes and pigments
-  De-greasing of textiles
-  Blowing-agent for rubber foam products
-  Cooling baths
-  Ceramic industry and light weight brick production
-  Catalyst manufacture
-  Smelling salt mixed with oil of lavender
-  Pharmaceutical industry
-  Florescent powder
-  As a fertilizer
-  Chrome leather tanning :
   Leather treated with ABC yields

     -  Fullness & tightness
     -  Smoother grain characteristics
     -  Higher chromium uptake leading to pollution reduction
        in chrome tanning
     -  Better chromium distribution
     -  Better colour absorption

Charasteristics

Mangala Ambica

As per Food Industry Prescription

Ammonium bicarbonate by weight minimum . dry basis - %

99.8

98.00

Chloride (as Cl) percent by weight (Maximum)

0.001

0.2

Sulphate (as SO4) percent by weight (Maximum)

0.001

0.1

Iron (as Fe) percent by weight (Maximum)

0.002

0.004

Non volatile matter percent by weight (Maximum)

0.01

0.1

Heavy metals (as Pb) in parts per million (Maximum)

2.5

2.5

Copper (as Cu) percent by weight (Maximum)

Nil

5.00

Arsenic (as As₂ O₃) percent by weight (Maximum)

Nil

0.6

Tarry matter

Passes Test

To pass test

Packing - 25 Kgs HDPE packing